1309 Menus

(When set menu offered, 2-course $70pp & 3-course $80pp)


Native herb focaccia / whipped butter / herb oil $6pp

Soup (ask our waitstaff for today’s creation) $16

BE feature oysters (4) / rose mignonette / YV caviar(GF DF) $26

Anise myrtle cured Hiramisa Kingfish / lime gel / buttermilk / cucumber and YV caviar salsa (LG) $26

Smoked pumpkin, spiced date and YVD goats cheese tart / candied nuts /watercress, frissee and pear salad (V) $24

Confit duck and lentil cigar / orange and rhubarb compote / fennel, spring onion and pickled carrot / mandarin gastrique (DF) $26

Salt baked celeriac / apple mousse / “aioli” / toasted buckwheat wattleseed and macadamia (VE, DF, LG) $24

Pork and chive terrine / truffle mayo / bread and butter pickles / crisp sourdough / mustard dressing (DF) $26


Grilled Buxton trout fillet / trio of Jerusalem artichoke, puree, roasted, chips petit herb salad / pickled kohlrabi / sliced radish (LG) $44

Crispy Berkshire-Duroc pork belly / whipped broccoli / potato and thyme gratin / braised cabbage and grilled apple / spiced jus (LG) $46

Warm smoked duck breast / caramelised carrot / grilled fennel / pickled grapes / radish / orange infused jus (LG,DF) $46

200g Thousand Guineas grilled sirloin / celeriac puree / herbed polenta / broccolini / wilted silverbeet / Estate jus (LG) $48

Local YV mushroom risotto / baked parmesan / fresh herbs / whipped feta / enoki crisps (V,LG) $40


Slow cooked goat shoulder / roast potatoes / spiced cauliflower mint and pomegranate salad / tumeric labna $96


Black garlic infused Brussels sprouts / toasted almonds (V,LG)

Sage roasted kipfler potatoes (V,LG)

Crunchy cos / tangy mayo / dill / chives / pickled onion (V,LG,DF)

Spiced cauliflower and broccoli / turmeric yoghurt / fried curry (V,LG)


YV sweetened feta mousse / textures of apple / white chocolate / pistachio (LG) $18

Upside down rhubarb cake / cinnamon crumble / dark chocolate sorbet / raspberry / rhubarb crisp (VE, LG) $18

Native lemon tart / myrtle meringue / spiced quince compote (LG) $18

Whipped chocolate, salted caramel and hazelnut dome / ganache glaze / cocoa nibs (LG) $18

YV Chocolaterie trio of ice creams & sorbets (LG, V) $17

YV cheese selection / house garnishes (V) $21

V – vegetarian, DF – dairy free, LG – low gluten, VE – vegan.

Whilst dietary requirements are catered for, we do not guarantee a strict nut or gluten free kitchen

Menu is subject to change without prior notice

Public holidays incur 15% surcharge. No Split Bills.

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