While our new signature restaurant and Cellar Door is under construction, we have created the Eatery at Balgownie Yarra Valley, a grand marquee centrally located within the resort grounds.
Open daily for wine tasting, breakfast, lunch and dinner.
Experience delicious modern Australian food and fresh seasonal local produce crafted by Executive Chef Grant Flack (Winner Best Chef 2019 – TAA Awards) and Sous Chef Beth Candy.
We are experts in catering for dietary requirements.
Family friendly too – we have a children’s menu available.
8:00 AM – 10:30 AM
12:30 PM – 4:00 PM
Sunday to Friday
1:30 PM – 4:00 PM
5:30 PM – 9:00 PM
Kids eat free when you book a Winter Indulgence Package stay at Balgownie Estate Yarra Valley these school holidays.
Kids eat free offer valid 26th June – 11th July 2021:
For dining in our Eatery for children aged 12 and under
1 free kids meal available per adult main meal purchased
Only in conjunction with a Winter Indulgence Package
Indulge yourself this winter at Balgownie Estate Yarra Valley. Stay and receive a bottle of our Black Label Shiraz upon arrival, breakfast for two in our restaurant, as well as free in-room movies with popcorn and chocolates to help you enjoy your night away.
One night accommodation for two people
A bottle of Balgownie Black Label Shiraz
Breakfast for two in our Restaurant
Free in-room movies with popcorn and chocolates
Every Balgownie stay includes:
All day access to our indoor heated pool, steam room and gym facilities
Complimentary wine tasting and 10% off Cellar Door purchases
Free onsite parking
Subject to availability. Not available with any other offer.
Full payment for your reservation will be charged to the card provided 7 days prior to your arrival.
Cancellations within 7 days prior to arrival are non-refundable and will incur 100% cancellation fee.
Cancellations 8 days or more from arrival date will incur no cancellation penalty.
Join us for our Producers Dinner at Balgownie Estate Yarra Valley. Showcasing the Yarra Valley's very best local produce, guests can anticipate delicious canapes and four courses with another beautiful selection of matched wines. Treat yourself, friends and family. Tickets on sale soon.
Tickets to this event are non-refundable. Cancellation forfeits the full cost of your tickets.
Please advise if you have dietary requirements upon booking.
Guests must be 18 years+
No further discounts.
Grant has been the Executive Chef at Balgownie Estate since October 2018 after moving into the role following a 12-year stint within the RACV City Club.
Since moving out to the Yarra Valley, Grant has delivered with some fantastically creative menus both in the Leisure space, as well as across the Conference and Wedding portfolio. This led to him being named the TAA (Tourism Accommodation Australia) Chef of the Year for 2019.
Grant’s high versatility, enthusiasm and knowledge has driven the level of customer satisfaction at Balgownie beyond all expectations. With an eye for detail and a passion for delivering outstanding and balanced menus, events and dinners, Balgownie’s Restaurant has thrived under his guidance.
Utilising what is all about the Yarra Valley and focusing on local produce has been the hallmark of the menus within Balgownie since Grant took the reins.
“Great local produce, with great flavours, done well, done consistently” is the ethos of the kitchen at Balgownie, and with values based around a customer centric ideal, it’s easy to see why the locals are starting to flock to Balgownie.
“Working with the local suppliers has been the best part about making the change to the Yarra Valley”, and with Grant’s desire to understand the ‘story’ behind all of the amazing local producers, we’ve seen dishes featuring produce from Buxton Trout Farm, Yarra Valley Caviar in the Rubicon Valley, Little Creek Cattle in Coldstream, Yarra Valley Dairy and even the Chocolaterie, located just across the Highway.