Now available every day, guests can now enhance their dining experience with a curated selection of premium Australian and Japanese steaks.
From dry-aged bone-in striploin to A5 Japanese Wagyu, each cut has been selected for exceptional provenance, marbling and flavour.
Available as an upgrade alongside our two and three course dining experience at Restaurant 1309.
Limited nightly availability applies.
Available every day for lunch and dinner, offered as an add-on to the set-course menu.
