Upscale regional dining by Chef Srinath Banadara in our on-site restaurant, Cellar Door and deck at Balgownie Estate Bendigo.
Accompany your dining experience with a glass of Balgownie wine, or choose from our new drinks menu including an impressive array of cocktails.
A charming regional foodies destination surrounded in vineyards and serene bushland.
Discounted lunch and dinner dining available exclusively for our wine club members. If you’re not a member yet, you can explore and join the club that’s right for you here.
Scroll down to view the latest and upcoming culinary events, exclusive to 1309 at Balgownie.
Breakfast
8:00 AM – 10:00 AM (7 days)
*Full breakfast service (cooked, not boxed)
Lunch
Restaurant
12:00 PM – 2:00 PM (last sitting 1:45 PM)
Saturday and Sunday
Cellar Door & Deck
11:30 AM – 3:30 PM (last sitting 2:45 PM)
Monday to Friday
Dinner
6:00 PM – 9:00 PM (last sitting 8:00 PM)
Thursday to Monday
Public holidays incur a 15% surcharge
Sorry no split bills
Book a table
Up to 15% off your dining for wine club members (max 10 guests) – bookings required.
For group bookings (more than 12 seated guests), please contact our events team eventsbendigo@balgownie.com.
(03) 5449 6222
Every Monday from April to June (excluding Easter Monday), enjoy a delicious lunch amongst the vines at Balgownie Estate Bendigo.
Then it's off to the Bendigo Art Gallery to enjoy the Elvis: Direct from Graceland Exhibition.
$85 per person includes lunch, with a glass of cuvee, transfers, and your exhibition ticket.
Balgownie will collect you from the train station, transfer you to the vineyard, and then to the exhibition.
Bookings direct to Balgownie on 5449 6222 or hellobendigo@balgownie.com, or click on the bookings link below (make sure you select one of the applicable Monday's to book this unique package).
To add overnight accommodation, please check our "Love Me Tender" offer (available separately).
Offer includes:
-Transfers; from Bendigo train station, to Balgownie Estate Bendigo, and return trip to the Bendigo Art Gallery
-Lunch with a glass of Sparkling Cuvee per person
-Admission to Bendigo Art Gallery for the Elvis: Direct from Graceland Exhibition.
Full prepayment required to secure your booking.
Cancellations within 24 hours forfeit 100% of cost.
Accommodation is extra and must be booked separately if required.
Sri brings with him a wealth of knowledge and expertise having come from RACV Goldfields Resort, where he was Executive Chef.
Prior to that he was Head Chef for Fenix Events / Maple Event Group / Leonda by the Yarra and has spent time working in iconic Rockpool Group venues.
Chef Sri said “I am really looking forward to joining the Balgownie Team and am excited about creating a menu based on amazing local produce, where seasonality is respected. I enjoy reinventing French and Italian dishes and putting my own spin on them.”
Book your next visit to experience Chef Sri’s new Balgownie Bendigo menu today.
An event at Balgownie Estate promises exceptional food and wine in the heart of Bendigo wine country.
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