Relaxed dining by Chef Luke Hards in our on-site restaurant and newly extended deck at Balgownie Estate Bendigo.
Accompany your dining experience with a glass of Balgownie wine, or choose from our new drinks menu including an impressive array of cocktails.
A charming regional foodies destination surrounded in vineyards and bushland.
Breakfast
8:00 AM – 10:00 AM (7 days)
*Full breakfast service (cooked, not boxed)
Lunch
12:00 PM – 4:00 PM (last sitting 1:45 PM)
Friday to Monday
Dinner
6:00 PM – 9:00 PM (last sitting 7:45 PM)
Thursday to Tuesday
Restaurant closed on Christmas Day, but provisions have been made for any in-house guests.
Public holidays incur a 10% surcharge
Sorry no split bills
Book a table
Up to 15% off your dining for wine club members (max 10 guests) – bookings required.
For group bookings (more than 12 seated guests), please contact our events team eventsbendigo@balgownie.com.
(03) 5449 6222
Stay the night and enjoy the full winery experience. Cooked breakfast, $100 Restaurant Credit and one bottle of Black Label Cabernet Merlot.
One night’s accommodation for two people in a glamping tent or Hermitage House room.
Cooked breakfast for two
$100 Restaurant Credit to use at Balgownie Estate Bendigo
One bottle of Black Label Cabernet Merlot.
Complimentary wine tasting and 10% off Cellar Door purchases.
Every Balgonwnie stay includes:
Complimentary wine tasting and 10% off Cellar Door purchases
Free onsite parking
Subject to availability. Not available with any other offer.
Full payment for your reservation will be charged to the card provided 14 days prior to your arrival.
Cancellations within 14 days prior to arrival are non-refundable and will incur 100% cancellation fee.
Cancellations 15 days or more from arrival date will incur no cancellation penalty.
Escape anytime to a luxury glamping or Hermitage house room stay in Bendigo. Overnight accommodation for two including cooked breakfast.
One night’s accommodation for two people in a glamping tent or Hermitage House room
Cooked breakfast for two
Every Balgonwnie stay includes:
Complimentary wine tasting and 10% off Cellar Door purchases
Free onsite parking
Subject to availability. Not available with any other offer.
Full payment for your reservation will be charged to the card provided 7 days prior to your arrival.
Cancellations within 7 days prior to arrival are non-refundable and will incur 100% cancellation fee.
Cancellations 8 days or more from arrival date will incur no cancellation penalty.
Head Chef Luke Hards grew up in Harcourt and knew from an early age he wanted to be become a chef. Luke started his career in Bendigo at Clogs where he completed his apprenticeship.
Wanting to expand his skills and knowledge Luke worked a well know and accredited restaurants such as The Royal George (1 Hat) in Kyneton, Stokehouse Restaurant (2 hat) in St Kilda and Public Inn (1 Hat) in Castlemaine.
Loving Regional Victorian produce and being closer to his family Luke made the move back to Bendigo where is career started.
After working at Woodhouse as a Sous Chef he saw an opportunity to use his skills and knowledge to step up as an Executive Chef.
Balgownie Estate Bendigo is pleased to have Luke onboard. His menu is fresh, eclectic and focuses on regional produce. To sum up Luke’s menu, think of refined street food from many cultures.
We won’t hold this against Luke but also loves the Geelong Cats.
An event at Balgownie Estate promises exceptional food and wine in the heart of Bendigo wine country.
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