LUNCH MENU – SPRING
Lunch Menu is available from 12pm – 14pm Friday to Monday

Bread, 180g local crusty sourdough cob loaf, Balgownie butter $6

Barcelona style potato bomba, Manchego cheese, aioli, lemon $6

Duck liver pate, crusty sourdough, pickle $9

Mushroom and asparagus, preserve lemon, smoked almond, dukkha $9

Baked beef empanada, fennel dust, tomato relish $12

Confit trout, crispy quinoa, kewpie mayo, caviar $12

Pinchos of octopus, kipfler potato, lemon, extra virgin olive oil $12

Pork belly bites, cauliflower puree, cabbage chutney, caramelized soy dressing $12

Freshly shucked natural oysters $5 ea | Doz – $55

LARGE PLATES
Pickled beetroot and pumpkin salad, salted walnut, ricotta salata, baby herbs $40
Enjoy with a glass of our Nouveau Syrah

Slow roasted half a duck, peas, preserved orange sauce $65
Our Macedon Ranges Pinot Noir matches well

Whole baked market fish, shave fennel, mint, caper butter, lemon Market Price
We recommend our Macedon Ranges Chardonnay

400g beef rib eye 2 + marble score, chimichurri, mushroom sauce $75
Enjoy with a glass our Estate Merlot

Parmesan fries – roasted garlic aioli $12

Broccoli, preserve lemon, toasted almond $12

Red cabbage, bitter leaves, spring onion, champagne dressing $12

Truffle infused mash potato $12

Mac and cheese, panko crumbs $12

Classic French Crème brûlée $16

Warm apple cake, poached rhubarb $16

CHEF SELECTION MENU
$80 per person (Minimum 4 people dining, Includes 8 Small Plates, 2 Large Plates, 4 Sides and Desserts (For 4)

Download Lunch Menu including wines by the glass and bottle here.

BREAKFAST MENU
Breakfast menu available 8:00 AM – 10:00 AM

Egg & Bacon Roll $22
Crusty sourdough cob, grilled bacon, fried egg, tomato relish

Bircher Muesli Bowl $22
Old-fashion oats, Harcourt apple yoghurt, toasted nuts, seed and Coconut (v)

Smashed Avocado $28
Poached eggs, avocado, dukkha, preserved lemon, goat’s cheese (v)

Benedict $26
Grilled bacon or smoked salmon, poached eggs, hollandaise sauce and potato rosti

Atlantic $28
Smoked salmon, scrambled eggs, chives, spinach, sourdough toast

Mushroom Omelette $28
Roasted mushrooms, chives, gruyere cheese, white truffle oil (v)

Crusty sourdough toast 2pcs $12
Meander valley cultured butter & a preserve (vegemite, honey or house made seasonal preserve) (v)

Extras $5ea
Avocado, smoked salmon, bacon eggs, sourdough toast, potato rosti

1/2 serve bacon & egg $12

1/2 serve Poached eggs on toast $10

Merchant Coffee Roasters (Mansfield) $5
Latte, Cappuccino, Flat White, Espresso, Long Black, Macchiato, Mocha

Hot Chocolate $5

Chai Latte $5

Chamellia Speciality Tea $5

English Breakfast, Earl Grey, Chamomile, Peppermint, Chai Masala, Lemongrass, Gunpowder Green

Purezza Chilled (per person, bottomless) $3.50

Purezza Sparkling (per person, bottomless) $3.50

Coke, Coke No Sugar, Sprite $5

Juice Apple, Orange, Pineapple, Cranberry $5

Harcourt Sparkling Apple Juice $8

Hepburn Sparkling Ginger Beer (300ml) $8

Hepburn Sparkling Lemon (300ml) $8

NV Premium Cuvee Brut $14

Balgownie Peach Bellini $20
Balgownie Premium Cuvee topped with Peach Schnapps and peach puree

Balgownie Kir Royale $20
Balgownie Premium Cuvee topped with crème de cassis

Download available soon.

FESTIVE MENU
Set menu offered, 2-course $75pp & 3-course $85pp
This festive menu is available for dining and functions for bookings from December 1

Wild & Tamed Sourdough

Freshly Shucked Natural Oysters, Mignonette Dressing & Lemon $5 each / $55 dozen

Traditional beef tartare, white truffle oil, potato crisp (nf)

Cured salmon, apple wood smoked, dill emulation, Yarra Valley caviar (gf, nf)

Spanner crab agnolotti, lobster bisque, capers, parsley (nf)

Burrata, shaved fennel, peas, preserve lemon (v)

Roasted beetroot and pistachio, artichoke crisps, beetroot gel (vg)

Broccoli Orecchiette, chilli, Reggiano cream, vincotto, garlic chip (v)

Market fish, caponata, citrus curd, chimichurri, lemon

Marble score 2 + beef strip loin, potato and horseradish puree, mushroom fricassee, red wine jus

Roast turkey breast, wilted rocket, black current, cranberry sauce (nf)

Glazed porchetta, crispy crackling, sauteed honey mustard cabbage, red plum sauce (nf)

French fries, aioli $9

Mixed leaf salad, picked onion, chardonnay dressing $9

Caprese salad; tomato, mozzarella, basic, olive oil $9

Bitter leaves, grapes, prosciutto, blue cheese $9

Potato mash, white truffle oil $9

Christmas pudding, vanilla bean ice cream, fresh cherries

Mango panna cotta, red velvet soil, mango gel

Chocolate and hazelnut parfait, raspberry compote, freeze dried berries

Selection of house made sorbets

Victorian Cheese Selection, quince paste, wild figs, apple, wholemeal Lavosh

v – vegetarian, df – dairy free, gf – gluten free, nf – nut free whilst dietary requirements are catered for, we do not guarantee a strict nut or gluten free kitchen.

Menu is subject to change without prior notice. Public holidays incur 15% surcharge. No Split Bills.

Download Festive Menu for Functions here.