Indulge in gourmet food and fresh seasonal local produce by Chef Luke Hards in our restaurant or enjoy casual deck dining.
Wine and dine against a stunning backdrop of Balgownie vineyards and Bendigo countryside.
Exceptional food and beautiful Balgownie wine.
We are experts in catering for dietary requirements.
Family friendly too – we have a children’s menu available.
Breakfast
8:00 AM – 10:00 AM
Friday to Tuesday
Lunch
12:00 PM – 3:00 PM
Friday to Monday
Dinner
6.00 PM – 8.00 PM
Thursday to Monday
Public holidays incur a 10% surcharge
Sorry no split bills
Make a reservation online at any time!
Dining discounts available for wine club members.
For group bookings (more than 12 seated guests), please contact our events team eventsbendigo@balgownie.com.
restaurantbendigo@balgownie.com
Indulge yourself this winter at Balgownie Estate Bendigo. Stay and receive a bottle of our Black Label Shiraz upon arrival, plus breakfast for two in our restaurant.
One night accommodation for two people
A bottle of Balgownie Black Label Shiraz
Breakfast for two in our Restaurant
Every Balgownie stay includes:
Complimentary wine tasting and 10% off Cellar Door purchases
Free onsite parking
Subject to availability. Not available with any other offer.
Full payment for your reservation will be charged to the card provided 7 days prior to your arrival.
Cancellations within 7 days prior to arrival are non-refundable and will incur 100% cancellation fee.
Cancellations 8 days or more from arrival date will incur no cancellation penalty.
Stay the night and enjoy the full winery experience. Cooked breakfast, $100 Restaurant Credit and one bottle of Black Label Cabernet Merlot.
One night’s accommodation for two people in a glamping tent or Hermitage House room.
Cooked breakfast for two
$100 Restaurant Credit to use at Balgownie Estate Bendigo
One bottle of Black Label Cabernet Merlot.
Complimentary wine tasting and 10% off Cellar Door purchases.
Every Balgonwnie stay includes:
Complimentary wine tasting and 10% off Cellar Door purchases
Free onsite parking
Subject to availability. Not available with any other offer.
Full payment for your reservation will be charged to the card provided 14 days prior to your arrival.
Cancellations within 14 days prior to arrival are non-refundable and will incur 100% cancellation fee.
Cancellations 15 days or more from arrival date will incur no cancellation penalty.
Escape anytime to a luxury glamping or Hermitage house room stay in Bendigo. Overnight accommodation for two including cooked breakfast.
One night’s accommodation for two people in a glamping tent or Hermitage House room
Cooked breakfast for two
Every Balgonwnie stay includes:
Complimentary wine tasting and 10% off Cellar Door purchases
Free onsite parking
Subject to availability. Not available with any other offer.
Full payment for your reservation will be charged to the card provided 7 days prior to your arrival.
Cancellations within 7 days prior to arrival are non-refundable and will incur 100% cancellation fee.
Cancellations 8 days or more from arrival date will incur no cancellation penalty.
Join us for our Producers Dinner at Balgownie Estate Yarra Valley. Showcasing the Yarra Valley's very best local produce, guests can anticipate delicious canapes and four courses with another beautiful selection of matched wines. Treat yourself, friends and family. Tickets on sale soon.
Tickets to this event are non-refundable. Cancellation forfeits the full cost of your tickets.
Please advise if you have dietary requirements upon booking.
Guests must be 18 years+
No further discounts.
Head Chef Luke Hards grew up in Harcourt and knew from an early age he wanted to be become a chef. Luke started his career in Bendigo at Clogs where he completed his apprenticeship.
Wanting to expand his skills and knowledge Luke worked a well know and accredited restaurants such as The Royal George (1 Hat) in Kyneton, Stokehouse Restaurant (2 hat) in St Kilda and Public Inn (1 Hat) in Castlemaine.
Loving Regional Victorian produce and being closer to his family Luke made the move back to Bendigo where is career started.
After working at Woodhouse as a Sous Chef he saw an opportunity to use his skills and knowledge to step up as an Executive Chef.
Balgownie Estate Bendigo is pleased to have Luke onboard. His menu is fresh, eclectic and focuses on regional produce. To sum up Luke’s menu, think of refined street food from many cultures.
We won’t hold this against Luke but also loves the Geelong Cats.
An event at Balgownie Estate promises exceptional food and wine in the heart of Bendigo wine country.
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